Measuring range: 0~32% Brix (mas Sacch); 0~140°Oe; 0~27°KMW Babo Designed for the measurement of ferment for brandy, beer wort, sugar solutions, fruit juice or milk beverages. ATC: Automatic Temperature Compensation...
Measuring range: 0~32% Brix (mas Sacch); 0~140°Oe; 0~27°KMW Babo Designed for the measurement of ferment for brandy, beer wort, sugar solutions, fruit juice or milk beverages. ATC: Automatic Temperature Compensation...